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Valentine's Day Menu

 

Entree:

 Vegetable antipasto misto with ricotta

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Main course:

 Ravioli stuffed with shrimp with tomato mousse and almonds

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Vegetarian menu:

 Ravioli stuffed with goat cheese and vegetables served with spicy dip and rocket leaves

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Dessert:

 Strawberry tartare with gnocchi with mascarpone and thai basil


799,- CzK

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